Description
Taste Of India – Veg Curries
Made with Indian Spices
SHAHI PANEER Soft cottage cheese pieces served in thick tomato gravy.
TANDOORI BAINGAN BHARTA
This eggplant dish is grilled over a direct fire, infusing it with a rich smoky flavour. Cooked and seasoned with an aromatic mixture of fragrant spices, it will become a favourite of yours.
PUNJABI SAAG
Common in Punjabi cuisine, this vegetable dish is made from greens such as mustard greens, collard greens, basella, along with added spices.
CHANA MASALA
Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
DAL MAKHANI/TADKA
Dal Makhani is a Indian dish made with whole urad dal, rajma, butter and spices.
