Taste Of India – Veg Curries
Made with Indian Spices
SHAHI PANEER Soft cottage cheese pieces served in thick tomato gravy.
TANDOORI BAINGAN BHARTA
This eggplant dish is grilled over a direct fire, infusing it with a rich smoky flavour. Cooked and seasoned with an aromatic mixture of fragrant spices, it will become a favourite of yours.
Common in Punjabi cuisine, this vegetable dish is made from greens such as mustard greens, collard greens, basella, along with added spices.
Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
Dal Makhani is a Indian dish made with whole urad dal, rajma, butter and spices.